I am proud and honoured to say that I know the author and I’ve tried some of her cooking before. For those who have never tried gluten-free foods before, let me tell you that you need to find someone who can cook it so that you’ll never realize there’s no gluten in it! I used to always be able to tell when there was gluten missing in a recipe, but not with her food.
If you’re looking to eliminate gluten from your diet, try veganism or Ayurveda (or, maybe just looking for some new and different recipes) I suggest checking out this book!
